![]() ![]() If necessary, push it into the black plastic case so that it is firmly attached. A loose mounting rod will cause an imbalance. Ensure that the rod is firmly attached to the motor shaft.This would result in an imbalance detrimental to the operation of the device. We recommend that you do not bend the rod or the spiral. Replace the cover and screw it back on.The positive pole (+1) must be directed towards the tip of the frother Insert two AAA batteries into the handle.Unscrew the cover at the end of the frother handle.To make the best use of the matcha frother, carefully read the manual inside the package and follow the instructions.īatteries required: 2 x AAA alkaline batteries (not included). This item will allow you to create a perfect foam for matcha tea, milk, cappuccino or hot chocolate. The design of this product is very practical and simple, yet elegant. Remember, these are just some of the many ways that you can prepare and enjoy matcha at home without your own chasen.Electric steel Matcha frother: works as a steel milk frother, easy to grip and with power button on the top of the shaft. Shake it - Add our sugar-free flavored (or unflavored) Japanese matcha into a mason jar, or any shaker cup that has a tight-fitting lid with some water (or milk) and shake vigorously until combined.Matcha is a great ingredient in your favorite smoothie recipe! Blender - In a blender, add water (or milk) with matcha and blend until smooth.Note: With this method, any matcha that is stuck to the bottom of the bowl cannot be incorporated as well as using the bamboo whisk, since the frother stops momentarily when it hits the side of an object. We recommend adding the water first, then matcha, and using our handheld milk frother to whisk everything up. Milk Frother - If you love lattes, our battery-powered milk frother can work to "whisk" matcha too.Whether you are on the go or don't have access to a traditional bamboo whisk, here are our recommendations: what if I'm on the go? What if I lost my whisk/don't have access to one? Are you saying I can't make matcha without one?Īlthough we always recommend using a chasen to make the perfect cup of matcha, we also understand that sometimes, you have to make matcha using only the resources you have. To use the chasen, vigorously whisk your matcha in a W-shaped pattern – W as in whisk! Or turn it upside down – M as in matcha! We also recommend sifting our matcha before use, especially our ceremonial grade matcha to ensure the smoothest cup. Over time, the matcha will settle, but this is normal - just give your cup a quick swirl and you are good to go. Instead, the best matcha is whisked into a frothy suspension. This helps suspend and separate the matcha quickly, without any clumping. ![]() Unlike a standard metal whisk, a chasen will actually froth your matcha – and it won’t scratch the bottom of your bowl! These traditional bamboo whisks have many more prongs than a standard baking whisk. Since matcha is made up of stone-ground green tea leaves, this finely ground powder tends to clump when added into water or milk. These beautiful tools last a long time (just rinse with warm water and fully dry after use), and are simple and elegant to use. Crafted from a single piece of bamboo, a chasen has dozens of springy tines specifically designed to whisk matcha into suspension. A traditional Japanese matcha whisk, called a chasen, is absolutely essential in preparing your matcha at home. ![]()
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